100% ORGANIC LOCAL WHEAT BERRIES!
FRESHLY STONE-MILL TO YOUR ORDER!
CRAFTED FROM NATURE'S BEST!!!
TRULY FRESH FLOUR & ORGANIC GRAIN
We take pride in providing freshly stone-milled flour, ensuring that every batch is made to order. Whether you're in need of coarse flour for your rustic bread or the finest grind for delicate pastries, we have you covered. Our commitment to quality extends to sourcing local organic grains, allowing us to deliver the freshest flavors to your kitchen.
Simple sprout wheat berries at home, add to your meal for extra nutrition, or gently dehydrate them at low temperatures, and mill them into flour or just crash it with blender, our organic whole wheat berries have best result of sprouting. Sprouting process unlocks vital nutrients, improves digestibility, and enhances the natural sweetness of the wheat, resulting in a more nutritious and flavorful flour. Experience the difference in your baking!"
At Kaze Grain House, we pride ourselves on providing the highest quality organic certified wheat, sourced directly from local farmers. Our sprouted and freshly milled flour not only brings rich flavors to your baking but also captures the essence of healthy eating. We believe that using local ingredients is paramount for sustainability and community support, and we are here to help you elevate your culinary creations with the finest and freshest products available.
100% ORGANIC & LOCAL SOURCED
SHOP
ORGANIC CERTIFIED GRAIN
FROM LOCAL FARMER
We proudly source our organic certified grains from local farmers, supporting our community and ensuring the freshest, highest-quality ingredients.
Local Farmer
Grapewood Farm
Nutrition Fact
PROTEIN 11.9% / GLUTEN 26.8% / STARCH 68.8%
About this grain
This flour is a baker's dream, its pale golden hue and delicate nutty aroma hint at the deliciousness to come. But the true magic lies in its unique gluten structure—water-soluble and gentle on the stomach, making it a favorite for those seeking a more digestible alternative to modern wheat.
Local Farmer
Grapewood Farm
Nutrition Fact
PROTEIN 6.9% / GLUTEN 12.2% / STARCH 71.5%
About this grain
This Danko Rye, a Polish heirloom, thrives in our Virginia soil, yielding flour with exceptional baking qualities and a uniquely complex, earthy flavor with hints of cocoa. Perfect for sourdough breads and surprisingly delightful in chocolate chip cookies. Discover its versatility and elevate your baking!
Local Farmer
Grapewood Farm
Nutrition Fact
PROTEIN 8.0% / GLUTEN 16.3% / STARCH 71.8%
About this grain
Grown locally in Virginia, this soft wheat variety yields a flour with lower gluten content, making it ideal for cakes, pastries, quick breads, and more. Experience its versatility and gentle nature in your kitchen.
Local Farmer
Grapewood Farm
Nutrition Fact
PROTEIN 11.5% / GLUTEN 25.9% / STARCH 69.1%
About this
This hard white wheat, developed specifically for the Appalachian region, thrives in our Virginia soil. Its creamy white berries yield a flour with a subtly sweet flavor and a delicate texture, perfect for a wide range of baking.
Whether you're a seasoned baker or just starting out, this flour will inspire your culinary creativity.
Local Farmer
Grapewood Farm
Nutrition Fact
PROTEIN 11.8% / GLUTEN 26.7% / STARCH 68.4%
About this grain
Rouge De Bordeaux Hard Red Winter Wheat has been a cornerstone of French baking for generations. Now, this 19th-century heirloom variety thrives in our Virginia soil, bringing its rich history and exceptional flavor to your kitchen.
OUR STORY
THE SPECIALTY JOURNEY
There was a simple joy in the rhythm of the hand-cranked stone mill, the sweet aroma of freshly ground soybeans, and the warmth of sharing our homemade soymilk with the neighborhood.
These early memories instilled in me a deep appreciation for the simple things in life, and a commitment to quality and craftsmanship. Today, I continue that journey by grinding fresh flour, hoping to bring a touch of the past into the present, and a taste of the earth to every table.
Through my work, I strive to create products that are not only delicious but also sustainable and ethically sourced. I believe that by choosing quality ingredients and supporting local farmers, we can make a positive impact on both our health and our communities.
-Jing
