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Wheat berries can be eaten whole or milled into flour. They can be used in grain bowls, salads, soups, stews, pilafs, and desserts. They can also be used in place of rice in some recipes
Wheat berries can be eaten whole or milled into flour. They can be used in grain bowls, salads, soups, stews, pilafs, and desserts. They can also be used in place of rice in some recipes…
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