Explore the rich flavors of our Sprouted Whole Wheat Flour! Our flour boasts a slightly nutty and sweet flavor that can add depth and complexity to your baked goods. The sprouting process makes our flour more tender and easier to work with compared to traditional whole wheat flour. Ideal for a wide variety of baked goods, including bread, it brings the warmth and goodness of organic certified wheat berries, sprouted and freshly stone-milled. Transform your recipes and experience the difference with our premium sprouted whole wheat flour!